Strawberry Shortcake with Bisquick


Who doesn’t love strawberry shortcake? And this recipe, using Bisquick, makes it easy and makes it come out perfectly every time.


1 quart (4 cups) strawberries, sliced 

¼ cup sugar

2 1/3 cups Original Bisquick™ mix

½ cup milk

3 tablespoons sugar

3 tablespoons butter, melted

½ cup heavy whipping cream


  • 1

Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

  • 2

In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

  • 3

Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

  • 4

Split warm shortcakes; fill and top with strawberries and whipped cream.