Summer Vegetable Medley


A beautiful mix of colors and flavors, perfect for summer.


  • baby Bella mushrooms
  • red onion
  • zucchini
  • summer squash
  • green bell pepper
  • orange bell pepper
  • yellow bell pepper
  • asparagus
  • fresh thyme
  • olive oil
  • garlic
  • salt and pepper


  • Preheat oven to 425-degrees.
  • Chop and seed (if needed) the washed vegetables. *Note – never run mushrooms underwater. Clean them by wiping them gently with a damp cloth.
  • Place them all in a large bowl along with fresh thyme leaves.
  • Add olive oil, and salt and pepper.
  • Toss well to coat.
  • Place the summer vegetable medley in a baking dish that has been sprayed with non-stick spray (optional).
  • Roast for 30-35 minutes, stirring the vegetables halfway through the roasting process.
  • To serve, garnish with additional fresh thyme sprigs if desired.