Yummy French Toast



  • ⅔ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract (Optional)
  • ¼ teaspoon ground cinnamon (Optional)
  • salt to taste
  • 6 thick slices bread (Brioche is best)
  • 1 tablespoon unsalted butter, or more as needed


  • Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
  • Lightly butter a griddle and heat over medium-high heat.
  • Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.
  • Add blueberries, strawberries and raspberries for color and an extra pop of flavor.